Silverskin Anchovies with Garlic and Parsley

Roland® | #18232

Anchovies, a cold-water fish species, have a distinct salty, savory flavor and a firm and meaty texture. Although likely most known for their role in creamy Caesar salad dressing, anchovies have limitless uses. Roland® Silverskin Anchovies with Garlic and Parsley can be easily sautéed with meat or vegetables, used in a salad or added to a dressing.

Product Information

Brand

Roland®

SKU

18232

Preparation and Cooking Suggestions

Ready-to-use

Product Category

Seafood and Proteins, Anchovies

Channels

Foodservice, Retail

Product Availability

Ready to Order

Unit Size

2 OZ.

Cartons per case

4

Units per case

12

GTIN

10041224182322

UPC

041224182325


Packaging & Warehouse

Case Length (in)

10.25

Case Width (in)

10

Case Height (in)

4.75

Case Net Weight (lb)

6

Case Gross Weight (lb)

8

Cases Per Pallet

200

Pallet Tie

20

Pallet Hi

10


Product Specs

Ingredients

ANCHOVIES, OLIVE OIL, SALT, GARLIC, PARSLEY. CONTAINS: ANCHOVY.

Shelf Life Days (Unopened)

548

Sourced From

Morocco, Peru

Actual Color

Silver/Pink

Aroma

Fish with Garlic and Parsley

Texture/Feel

Firm

Flavor

Fish with Garlic and Parsley

Nutrition Facts

Servings per Container

 

About 2


Serving Size

 

6 Pieces (16g)


Calories

 

35


 

Serving

%Daily Value


Total Fat

1.5g

2%


Saturated Fat

0g

2%


Unsaturated Fat

1g

 


Polyunsaturated Fat

0g

 


Monounsaturated Fat

0.5g

 


Cholesterol

15mg

5%


Sodium

960mg

42%


Total Carbohydrate

0g

0%


Dietary Fiber

0g

0%


Total Sugar

0g

 


Added Sugar

0g

0


Protein

5g

 


Vitamin D

0.30000000000000004mcg

0%


Calcium

40mg

2%


Iron

0.7000000000000001mg

4%


Potassium

90mg

2%


Vitamin A

0mcg

0%


Vitamin C

0mg

0%



FAQ

How can I purchase from Roland Foods?

Thank you for your interest! Please provide us with your details using the "Get In Touch" form and a sales specialist will reach out to assist you.


Are there storage recommendations for anchovies?

For optimal shelf life and quality, anchovies should be stored at temperatures between 34°- 40° Fahrenheit. If you still have questions, please use the "Get in Touch" form and a sales specialist will reach out to assist.