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Halved Kalamata Olives
Roland® | #71728
Conveniently pitted and sliced in halves referred to as “barchetta” cut, Roland® Kalamata Olive Halves are harvested and brined in Greece using an authentic recipe with simple ingredients. Our Kalamata Olives are tender, briny, meaty, and tangy with a beautiful deep purple color. Excellent served in salads, pasta, or atop pizzas and flatbreads, our Kalamata Olives will add color, a tender and meaty texture, and the signature tangy flavor to any dish.