Bulgur Wheat

Roland® | #72130

Bulgur wheat are wheat kernels that have been steamed, dried and crushed. Bulgur has a tender, chewy texture, and is light brown in color. Although it is often confused with cracked wheat, bulgur wheat is processed differently.

Product Information

Brand

Roland®

SKU

72130

Preparation and Cooking Suggestions

Bring water or broth to a boil. Add bulgur. Return to boil, cover, reduce heat and cook on low for 15 minutes, or until tender. Remove from heat, fluff with fork, cover and let stand for 8 minutes.

Product Category

Grains, Rice, and Legumes, Bulgur Wheat

Channels

Foodservice, Industrial, Retail

Product Availability

Ready to Order

Unit Size

25 LB

Cartons per case

1

Units per case

1

GTIN

10041224721309

UPC

041224721302


Packaging & Warehouse

Case Length (in)

18

Case Width (in)

2

Case Height (in)

24.5

Case Net Weight (lb)

25

Case Gross Weight (lb)

25.2

Cases Per Pallet

77

Pallet Tie

7

Pallet Hi

11


Product Specs

Ingredients

BULGUR WHEAT. CONTAINS: WHEAT.

Shelf Life Days (Unopened)

730

Sourced From

Peru, Ecuador, Canada

Actual Color

Brown

Aroma

Neutral

Texture/Feel

Dry Grain

Flavor

Nutty

Nutrition Facts

Servings per Container

 

About 50


Serving Size

 

1/4 Cup Dry (45g)


Calories

 

170


 

Serving

%Daily Value


Total Fat

2.5g

4%


Saturated Fat

0g

0%


Unsaturated Fat

2.5g

 


Polyunsaturated Fat

1.5g

 


Monounsaturated Fat

0.5g

 


Cholesterol

0mg

0%


Sodium

0mg

0%


Total Carbohydrate

29g

11%


Dietary Fiber

3g

11%


Total Sugar

0g

 


Added Sugar

0g

0


Protein

6g

 


Vitamin D

0mcg

0%


Calcium

20mg

2%


Iron

2.1mg

10%


Potassium

250mg

6%


Vitamin A

0mcg

0%


Vitamin C

0mg

0%



FAQ

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