Roasted Garlic Seasoned Quinoa

Roland® | #72182

Pre-seasoned and convenient, Roland® Roasted Garlic Seasoned Quinoa combines creamy white quinoa with savory roasted garlic, black pepper, parsley, and other seasonings for a robust yet balanced garlic taste and soft, bouncy texture. Packed with flavor and a satisfying heartiness, it can be enjoyed by itself or served as a side, base, or topping for a variety of dishes.

Product Information

Brand

Roland®

SKU

72182

Preparation and Cooking Suggestions

Bring 1 1/2 cups of water to a boil. Add entire contents of pouch and mix well. Reduce heat and cover. Simmer 14-18 minutes or until liquid is absorbed. Stir. Serve at room temperature for greater flavor intensity.

Product Category

Grains, Rice, and Legumes, Quinoa

Channels

Foodservice, Retail

Product Availability

Ready to Order

Unit Size

5.46 OZ.

Cartons per case

2

Units per case

6

GTIN

10041224721828

UPC

041224721821


Packaging & Warehouse

Case Length (in)

9.5

Case Width (in)

7

Case Height (in)

7.75

Case Net Weight (lb)

4.09

Case Gross Weight (lb)

5

Cases Per Pallet

168

Pallet Tie

28

Pallet Hi

6


Product Specs

Ingredients

PRE-WASHED QUINOA, DEHYDRATED ROASTED GARLIC, NATURAL ROASTED GARLIC FLAVOR (SOY), CONTAINS 2% OR LESS OF SEA SALT, YEAST EXTRACT, BLACK PEPPER, PARSLEY. CONTAINS: SOY.

Shelf Life Days (Unopened)

730

Sourced From

Usa

Actual Color

Golden to white

Aroma

Roasted garlic

Texture/Feel

Granular

Flavor

Roasted garlic

Nutrition Facts

Servings per Container

 

About 3


Serving Size

 

1/4 Cup Dry (45g)


Calories

 

160


 

Serving

%Daily Value


Total Fat

3g

4%


Saturated Fat

0g

2%


Unsaturated Fat

2.5g

 


Polyunsaturated Fat

0g

 


Monounsaturated Fat

g

 


Cholesterol

0mg

0%


Sodium

270mg

12%


Total Carbohydrate

28g

10%


Dietary Fiber

3g

11%


Total Sugar

0g

 


Added Sugar

0g

0


Protein

6g

 


Vitamin D

0mcg

0%


Calcium

50mg

4%


Iron

2mg

10%


Potassium

240mg

6%


Vitamin A

0mcg

0%


Vitamin C

0mg

0%



FAQ

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