Rice Vermicelli
Roland® | #72334
Quick-cooking and made with one simple ingredient, rice flour, Roland® Rice Vermicelli are feathery thin rice noodles with a neutral flavor a springy texture. Traditionally served in Asian dishes like Singapore curry noodles, and Vietnamese spring rolls, they are gaining popularity as a gluten free alternative in contemporary cooking. Our Rice Vermicelli are a versatile noodle perfect for hot or cold dishes like salads and soups. They have a 1mm thickness.