Arborio Rice
Roland® | #72452
Cultivated in Northern Italian regions including Lombardy, Veneto, and Emilia Roland® Arborio Rice is most often used to make risotto, a quintessential Northern Italian dish. Our Arborio Rice is unique from standard rice grain varieties because it has a higher percentage of starch that does not break down when heated, making it creamy but maintaining a toothsome chew when cooked. Try it in traditional risotto recipes or elevate rice porridges and rice puddings with this exceptional naturally gluten free grain.