Ssamjang
Roland® | #87750
Roland® Ssamjang has been specially crafted in South Korea and is a blend of doenjang, a fermented soybean paste, with gochujang, a spicy chili pepper paste, which is then further mixed with an eclectic blend of garlic, persimmon, mushrooms, sesame seeds, and mustard. Ssamjang has extended its reach well beyond traditional Korean cooking and can be used in countless applications! Try it blended with chopped beef for a savory spin on hamburgers, as a spread on sandwiches, or with grilled chicken and seafood.