Balsamic Roasted Grapes and Brussels Sprouts
Difficulty: Easy | Makes: 4 Servings
An elevated spin on a classic winter side. These balsamic roasted brussels sprouts with roasted grapes are bursting with flavor, and make the perfect holiday side or app. Recipe by The Bold Appetite.
Ingredients
- 1-2 tablespoons Roland® Original Glaze
- Roland® Olive Oil
- 1 1/2 pounds Brussels sprouts
- 1 pound red seedless grapes
- 5 strips thick-cut bacon, diced
- 4-5 sprigs fresh thyme or 1/4-1/2 teaspoon dried thyme
- optional goat cheese or feta
Directions
Preheat the oven to 425 degrees F
Clean and dry the Brussels sprouts. Prep the Brussels sprouts by cutting off the bottoms and cutting them in half lengthwise
Place the Brussels sprouts and grapes on the sheet pan. Drizzle 1 tablespoon of olive oil and a heavy pinch of salt, and toss to coat. Lay them out evenly, flipping the sprouts cut-side down
Evenly disperse the diced bacon, and sprinkle on the thyme
Roast for 20-25 minutes until the Brussels are cooked and crispy and the grapes are wilted. Remove from the oven
Drizzle on the desired amount of balsamic glaze (start with 1 tablespoon). Toss to coat. Serve immediately
