Chilled Summer Noodle Salad with Sesame Dressing
Difficulty: Easy | Makes: 6 Servings
Cool off with our flavor-packed recipe for a Chilled Summer Noodle Salad featuring a tropical sesame dressing.
For the Sesame Dressing
- 3 tablespoons Roland® Fish Sauce
- 2/3 cup Roland® Unseasoned Rice Vinegar
- 1 cup Roland® Mango Chili Sauce
- 1 tablespoon Roland® Maple Syrup
- 1 tablespoon neutral oil
- 2 cloves garlic, minced
For the Noodle Salad
- 1 package Roland® Wide Rice Noodles, cooked
- 1 cup Roland® Pineapple Slices, drained
- 1 can Roland® Mango Slices, drained and sliced
- 1/4 cup papaya, thinly sliced
- 1/4 cup scallion, chopped
- 1/4 cup red cabbage, thinly sliced
- 1/4 cup ring cut red sweet peppers
- 1/4 cup savory cabbage, thinly sliced
- Lime wedges, to garnish
- Chopped cilantro, to garnish
- Roland® Roasted White Sesame Seeds, to garnish
- Roland® Roasted Black Sesame Seeds, to garnish
Directions
- Place a small sauce pot over low heat; add the oil and garlic and simmer until fragrant (approximately 1 minute)
- Add the fish sauce, rice vinegar, mango chili sauce, and maple syrup to the pot and stir until well combined. Bring the mixture to a simmer
- Remove the pot from the heat and allow to completely cool
- Cook the rice noodles according to package instructions
- To assemble, start by placing the cooked noodles in the bottom of our dish, then layer the fruit and vegetables and drizzle with the sesame dressing. Finish with fresh lime and cilantro
