Chipotle Chicken Spring Rolls With Chipotle Lime Crema
Difficulty: Easy | Makes: 20 Spring Rolls
A mouth-watering cuisine crossover, paired with the ultimate dipping sauce.
For the Spring Rolls
- 1 pound ground chicken
- 1 can Roland® Black Beans
- 1/2 cup fresh or frozen corn
- 1/2 cup Roland® Roasted Red Peppers
- 1/2 cup cheddar cheese
- 1/2 teaspoon salt
- 1/4 cup cilantro
- 20 spring roll wrappers
- 3 cups Roland® Grapeseed Oil
For the Chipotle Lime Crema
- 8 oz. sour cream
- 1 teaspoon Roland® Chipotle Pepper Paste
- Zest of 1 lime
- 2 tablespoons lime juice
Directions
For the Spring Rolls
- Sautee the chicken in a little grapeseed oil for around 5 minutes or until 75% cooked
- Mix in the remaining ingredients, tasting for salt
- Spoon 2-3 tablespoons of filling per spring roll into the wrappers. Fold the bottom over first, then the sides, and seal the top with water. Roll the spring rolls over to seal
- Repeat and freeze if desired
- To cook, heat grapeseed oil and fry until golden brown, approximately 3-4 minutes
- Serve with Chipotle Lime Crema
For the Chipotle Lime Crema
- Mix the ingredients well until combined
- Add salt to taste and enjoy!
