Chipotle Grilled Chicken with Orange Honey Glaze
Difficulty: Easy
Fire up your BBQ and try this flavorful recipe for Chipotle Grilled Chicken with Orange Honey Glaze from Phillip Fryman @southernfatty.
For the Marinade
- 7 ounces Roland® Chipotle Peppers
- 4 tablespoons vegetable oil
- 2 tablespoons honey
- 3 garlic cloves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon lime juice
- 1 - 2 pounds chicken, selection as desired
For the Orange Honey Glaze
- 1/2 cup orange juice, fresh (about 2 oranges)
- 3 tablespoons marinade, reserved from above
- 2 tablespoons Roland® Olive Oil
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Pinch of salt
Directions
For the Marinade
- Combine marinade ingredients in a blender
- Blend until well mixed. Remove 3 tablespoons of this marinade and set aside
- Place chicken into a container and cover with marinade mixture
- Ideally, marinate overnight in a refrigerator. Alternatively, rest for at least 30 minutes
Grilling
- Heat grill to medium-high heat. Remove chicken from marinade and grill until charred and cooked to desired doneness, about 15 minutes
- Keep warm while preparing glaze (or prepare glaze ahead of time)
For the Orange Honey Glaze
- Combine ingredients for glaze in a saucepan over medium heat
- Stir constantly and bring to boil for at least 3-4 minutes. Reduce heat to simmer
- Continue to stir until it coats a spoon, about 5-6 minutes in total
- Glaze char-grilled chicken and enjoy!
