Cornichon Pickle Whiskey Sour
Difficulty: Easy | Makes: 1 Serving
Try this tangy pickle-forward take on a classic cocktail. This one-of-a-kind combination of bold flavors is sure to pique the interest of all whiskey enthusiasts.
Ingredients
- ½ oz Roland® Kosher Dill Pickles juice
- 2 lemons, divided
- 1 ½ oz bourbon
- ¼ oz simple syrup
- 1 egg white
- Roland® Extra Fine Cornichons, for garnish
Directions
- In a cocktail shaker combine pickle juice, ½ oz lemon juice, bourbon, simple syrup, and an egg white and shake. Add ice and shake vigorously again until frothy
- Pour into a coupe glass and garnish with a cornichon and lemon twist
