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Recipes

A Roland Foods Collective

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Entrées

Salsa Macha Roasted Chicken with Carrots

Difficulty: Easy | Makes: 4-6 Servings

Grilled Skirt Steak with Chimichurri Aioli Potatoes

Difficulty: Easy | Makes: 2-3 Servings

Arroz Con Pato with Swiss Chard and Aji Panca

Difficulty: Medium | Makes: 2-3 Servings

Aji Amarillo Ceviche

Difficulty: Easy | Makes: 3-4 Servings

Herb Roasted Red Snapper & Clam Bake

Difficulty: Difficult | Makes: 2-4 Servings

Caramelized Onion Lamb Meatball with Saffron Orzo & Whipped Feta

Difficulty: Medium | Makes: 3-4 Servings

Chicken Milanese

Difficulty: Easy | Makes: 4-6 Servings

Chicken and Pumpkin Risotto

Difficulty: Medium | Makes: 8 Servings

Coastal Seafood Salad with an Umami Sherry Vinaigrette

Difficulty: Easy | Makes: 3-4 Servings

Pad Krapow

Difficulty: Easy | Makes: 3-4 Servings

Sesame Crusted Ahi Tuna with Tamari Soy Dressing

Difficulty: Medium | Makes: 2-3 servings

Green Sriracha Butternut Squash Curry

Difficulty: Medium | Makes: 2-3 Servings

Chilled Summer Noodle Salad with Sesame Dressing

Difficulty: Easy | Makes: 6 Servings

Grilled Prime Rib with Soy Butter Glaze

Difficulty: Easy | Makes: 5-6 Servings

Sweet and Sour Cold Noodles

Difficulty: Easy | Makes: 2-3 servings

Pad Thai

Difficulty: Easy | Makes: 1 Serving

Spicy Vietnamese Pizza

Difficulty: Easy | Makes: 1 Serving

Flame Grilled Harissa Shrimp with Pomegranate Chimichurri

Difficulty: Easy | Makes: 4-6 Servings

Zucchini Fritter Pizza with Spicy Tzatziki

Difficulty: Medium | Makes: 2-3 Servings

Spicy Harissa Shrimp Over Creamy Polenta

Difficulty: Easy | Makes: 3 Servings

Crispy Jackfruit Sushi

Difficulty: Medium | Makes: 1 Serving

Short Rib Scallion Pancake Taco

Difficulty: Medium | Makes: 6-8 Servings

Steel Cut Oat Pancakes with Hazelnut Miso Caramel Sauce

Difficulty: Medium | Makes: 8-10 Pancakes

Hawaiian BBQ Flatbread

Difficulty: Easy | Makes: 4 Servings

Black Vinegar Braised Osso Bucco Over Polenta with Herb Gremolata

Difficulty: Hard | Makes: 4-6 Servings

Cuban Panini

Difficulty: Medium | Makes: 4 Servings

Avocado Toast with Black Vinegar Glaze

Difficulty: Easy | Makes: 1-2 Servings

Bratwurst Peppers and Onions

Difficulty: Easy | Makes: 4 Servings

Mushroom Bahn Mi

Difficulty: Medium | Makes: 4 Servings

Crab & Garlic White Wine Risotto

Difficulty: Medium | Makes: 3 Servings

Lemon Anchovy Pizza

Difficulty: Easy | Makes: 6 Slices

Crispy Quinoa Tahini Pasta

Difficulty: Easy

Whipped Cottage Cheese Sandwiches

Difficulty: Easy | Makes: 3 Sandwiches

French Mustard and Tomato Tart

Difficulty: Easy | Makes: 3 Servings

Chipotle Grilled Chicken with Orange Honey Glaze

Difficulty: Easy

Family Style Pork Carnitas Taco

Difficulty: Easy | Makes: 10-12 Servings

Chicken Pesto Pasta Salad

Difficulty: Easy | Makes: 8 Servings

Club Sandwich with Sriracha Mayo

Difficulty: Easy | Makes: 1 Serving

Pork Belly Mostarda Bao Bun

Difficulty: Medium | Makes: 4-6 Servings

Hoisin Braised Jackfruit Bao Buns

Difficulty: Easy | Makes: 4-6 Sevrings

Vietnamese Summer Rolls with Nuoc Cham Sauce

Difficulty: Medium | Makes: 4-6 Servings

Mediterranean Sundried Tomato Frittata

Difficulty: Easy | Makes: 4-6 Servings

Japanese Fruit Sandwich

Difficulty: Medium | Makes: 2 Servings

Truffle & Harissa Spice Eggs Benedict

Difficulty: Easy | Makes: 2 Servings

Chinese Chicken Salad Lettuce Cups

Difficulty: Easy | Makes: 4 Servings

Jackfruit Skewers with Caramelized Onion Israeli Couscous Salad

Difficulty: Easy | Makes: 4 Servings

Spicy Sardine Sandwich

Difficulty: Easy | Makes: 2-3 Servings

Creamy Mushroom and Spinach Shakshuka

Difficulty: Easy | Makes: 4 Servings

Gochujang Udon Noodle Stir Fry

Difficulty: Easy | Makes: 2 Servings

Paneer Tikka Masala Sandwiches

Difficulty: Easy | Makes: 3 Servings

Sriracha Chili Garlic Oil Noodles

Difficulty: Easy | Makes: 1 Serving

Chicken Burgers with Spicy Chili Onion Crisp

Difficulty: Easy | Makes: 4-6 Servings

Baked General Tso Cauliflower

Difficulty: Easy | Makes: 2 Servings

Italian Fusion Tantanmen Bowl

Difficulty: Medium | Makes: 2 Servings

Tom Kha Gai Chicken Coconut Soup

Difficulty: Easy | Makes: 8-10 Servings

Quinoa Bibimbap

Difficulty: Easy | Makes: 8-10 Servings

Oven Roasted Tomato Soup with Basil and Crispy Capers

Difficulty: Easy | Makes: 6-8 Servings

One Pot Chicken Tikka Masala

Difficulty: Easy | Makes: 3-4 Servings

Vegetable Korma Curry

Difficulty: Easy | Makes: 4 Servings

Fig Jam & Brie Sandwiches

Difficulty: Easy | Makes: 2 Servings

White Truffle Cream Pasta

Difficulty: Easy | Makes: 4 Servings

Kimchi Fried Rice with Gochujang

Difficulty: Easy | Makes: 4-5 Servings

Lemony Orecchiette with Sardines and Herbs

Difficulty: Easy | Makes: 4 Servings

Jalapeño Cornbread Waffles Rancheros

Difficulty: Easy | Makes: 10-12 Servings

Herbed Israeli Couscous with a Spicy Roasted Rack of Lamb

Difficulty: Medium

Salmon Burgers with Gochujang Mayonnaise

Difficulty: Easy | Makes: 6-8 Servings

Asian-Inspired Nashville Hot Chicken

Difficulty: Medium | Makes: 4 Servings

Caesar Kofta with Piquillo Corn Salsa

Difficulty: Easy | Makes: 8 Servings

Sriracha Honey Chicken Wings

Difficulty: Medium | Makes: 3-4 Servings

Fish Tacos with Pickled Ginger Slaw

Difficulty: Easy | Makes: 4-6 Servings

Jackfruit "Chicken" Salad

Difficulty: Easy | Makes: 4-6 Servings

Caramelized Onion and Buffalo Chicken Sliders

Difficulty: Easy | Makes: 12 Sliders

Fish Tacos with Coleslaw and Pickled Onions

Difficulty: Medium | Makes: 5 Tacos

Lemon Israeli Couscous with Fire-Roasted Red Pepper Strips and Clams in White Wine Sauce

Portobello Gnocchi

Difficulty: Easy | Makes: 4 Servings

Cream of Mushroom Soup

Difficulty: Medium | Makes: 6 Servings

Gochujang Bouillabaisse with Sesame Saffron Aioli

Harissa Braised Jackfruit and Zaatar Cucumbers Over Creamy Coconut Polenta

Spicy Chili Onion Crisp Pasta

Difficulty: Medium | Makes: 6 Servings

Ground Turkey Lettuce Wraps

Difficulty: Medium | Makes: 6 Servings

Creamy Coconut Soba Noodle Salad

Difficulty: Easy | Makes: 6-8 Servings

Double Quinoa Pancakes

Difficulty: Easy | Makes: 4 Servings

Pad Thai

Difficulty: Medium | Makes: 3-4 Servings

Mushroom, Caramelized Onion, and Truffle Oil Pizza

Difficulty: Easy | Makes: 1-2 servings

Hot Sesame Chicken

Difficulty: easy | Makes: 1 serving

Barbecue Jackfruit Tacos

Difficulty: Easy | Makes: 4-6 Servings

Mediterranean Grilled Cheese

Difficulty: Easy | Makes: 1 Serving

Quinoa Buddha Bowl

Difficulty: Easy | Makes: 2 Servings

Lo Mein Noodle Bowl

Difficulty: Easy | Makes: 4-6 Servings

Coconut Thai Rice Noodles with Lime and Basil

Difficulty: Easy | Makes: 8-10 Servings

Sumac Tilapia with Roasted Fennel and Lemon

Difficulty: Easy | Makes: 8 servings

Lebanese Breakfast Pizza

Difficulty: Easy | Makes: 6-8 Slices of 12” Thin Crust

Roasted Shawarma Cauliflower with Schug

Difficulty: Easy | Makes: 20 servings