Fig Jam Brie Wheel
Digital creator and food photographer Swarnika (@swarnika) whips up a delicious brie wheel topped with our Roland® Fig Jam, perfect for a charcuterie board.
Ingredients
- 4 tablespoons Roland® Fig Jam (get the Fig Jam on Amazon)
- 8 oz. brie wheel
- 1/2 cup roughly chopped pecans
- 1/2 cup shelled pistachios
- 2 dried figs, roughly chopped
- Honey for drizzling, optional
Directions
- Preheat oven to 375 degrees F
- Place the brie wheel in an oven safe ramekin or small cast iron pan
- Score the surface of the brie with a few lines using a sharp knife
- Spread 2 tablespoons of the fig jam on the surface of the brie
- Mix the chopped pecans, pistachios, and dried figs with the remaining 2 tablespoons of jam
- Spoon over the pecan-pistachio-fig jam mix onto the brie
- Bake for 15 minutes, covering the brie if the pecans and pistachios start to get dark
- Drizzle with honey (if desired) and serve with freshly toasted baguettes or as part of a charcuterie board
*Find Swarnika on Instagram at @swarnika_
