Warmer weather and longer days are upon us, sure to inspire new culinary experimentation. A unique and impactful way to experiment with seasonal menus is by leveraging high impact global flavors. Bright sauces, flavorful pastes, and unique oils will add depth and interest to your meals. With 80% of consumers visiting restaurants to experience flavors they cannot make at home (National Restaurant Association), high impact global flavors are sure to impress guests. Incorporating these exciting ingredients into your creations will heighten both at-home cooking and restaurant menus.

This edition of The Gazette features several high impact global flavor recipes, product spotlights, and blogs to inspire your culinary creativity. Explore them all below.