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Recipes

A Roland Foods Collective

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Italian

Antipasto Sampler Board

Difficulty: Easy | Makes: 10-12 Servings

Chicken Milanese

Difficulty: Easy | Makes: 4-6 Servings

Chicken and Pumpkin Risotto

Difficulty: Medium | Makes: 8 Servings

Farro, White Bean & Kale Italian Style Soup

Difficulty: Easy | Makes: 6 Servings

Black Vinegar Braised Osso Bucco Over Polenta with Herb Gremolata

Difficulty: Hard | Makes: 4-6 Servings

Chicken Tikka Masala Arancini

Difficulty: Medium | Makes: 12-13 Arancini

Zuppa Toscana

Difficulty: Easy | Makes: 5 Servings

Crab & Garlic White Wine Risotto

Difficulty: Medium | Makes: 3 Servings

Garden Art Focaccia

Difficulty: Easy

Spicy Mini Pizzas

Difficulty: Easy | Makes: 4 Servings

Tahini Dip Trio

Difficulty: Easy | Makes: 6-8 Servings

Pesto Panzanella with Hearts of Palm and Kalamata Olives

Difficulty: Easy | Makes: 4-6 Servings

Italian Fusion Tantanmen Bowl

Difficulty: Medium | Makes: 2 Servings

White Truffle Cream Pasta

Difficulty: Easy | Makes: 4 Servings

Double Truffle Farro-tto with Roasted Chestnuts

Difficulty: Medium | Makes: 4 Servings

Artichoke Pesto Galette

Difficulty: Easy | Makes: 4-6 Servings

Lemony Orecchiette with Sardines and Herbs

Difficulty: Easy | Makes: 4 Servings

Mushroom, Caramelized Onion, and Truffle Oil Pizza

Difficulty: Easy | Makes: 1-2 servings

Caprese Skewers

Difficulty: Easy | Makes: 10-15 Servings

Raspberry Balsamic Semifreddo with Pistachio

Difficulty: Hard | Makes: 4 Servings