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Roland® Sriracha is made from sun-ripened chillies. The red, thick spreadable sauce is tangy and has a bit of spice.

Roland® Sriracha is made from sun-ripened chilies. The red, thick spreadable sauce is tangy and has a bit of spice.

Available in convenient squeeze bottles and foodservice size jugs, Roland® Sriracha Chili Sauce is a tangy and spicy sauce made from salted sun-ripened chili peppers that imparts a delicate sweetness. With its garlicky and fiery taste, our Sriracha Chili Sauce is a versatile hot sauce that is a global alternative to traditional hot sauces on sandwiches, noodles, rice, soups, and stews. Roland® Sriracha Sauce is perfect for dipping, drizzling, or finishing dishes, but also has potential to add a flavorful depth to sauces, dips, and spreads.

A fiery and tangy condiment made with sun-ripened chilis, Roland® Spicy Sriracha Chili Sauce adds a burst of heat to any dish. Try our Spicy Sriracha on wings or atop pizza, as a spicy addition to an aioli or hot honey, or as a topper for poke and noodle bowls.

Roland® Green Sriracha Chili Sauce is a vibrant, acidic, and flavorful condiment with notes of lemongrass and ginger for an authentic Southeast Asian twist on traditional sriracha. Plant-based, this product is the perfect topper for poke and noodle bowls, burgers, tacos, and more.

Harissa is a flavorful North African condiment made from hot red peppers, spices, garlic and lemon juice. Spicy yet savory, it is an excellent replacement for Sriracha when spread on sandwiches or combined into hummus.