Seafood Spread Sauces
Difficulty: Easy
Elevate your seafood spread with a selection of delectable dipping sauces.
Spicy Chili Onion Crisp Cocktail Sauce
- 2/3 cup ketchup (170g)
- 3 tablespoons horseradish (67g)
- 1 tablespoon lemon juice (14g)
- 6 teaspoons Roland® Spicy Chili Onion Crisp (36g) (get the Spicy Chili Onion Crisp on Amazon)
- 1/4 teaspoon Worcestershire sauce (2g)
Pickled Onion Mignonette
- 1/4 cup Roland® Pickled Red Onions (60g)
- 1/2 cup diced cucumber (60g)
- 1/4 cup Roland® Rice Wine Vinegar (62g)
- 1 teaspoon salt (3.5g)
- 1/2 teaspoon sugar (2g)
Spicy Chili Onion Crisp Butter
- 2 sticks unsalted butter (226g)
- 3 teaspoon Roland® Spicy Chili Onion Crisp (the crunch, not the oil) (16g) (get the Spicy Chili Onion Crisp on Amazon)
Directions
For the Spicy Chili Onion Crisp Cocktail Sauce
- Combine the Spicy Chili Onion Crisp, ketchup, horseradish, lemon juice, and Worcestershire sauce
- Add salt to taste and enjoy!
For the Pickled Onion Mignonette
- Combine the pickled red onions, diced cucumber, rice wine vinegar, salt, and sugar
- Add salt to taste and enjoy!
For the Spicy Chili Onion Crisp Butter
- Melt the butter then combine with Spicy Chill Onion Crisp (the crunch, not the oil)
