Spicy Chili Onion Crisp Hummus
Difficulty: Easy | Makes: 4-6 Servings
Smooth and creamy hummus with a kick of heat! This dip by Janani Elavazhagan (skillettoplate) is irresistible!
Ingredients
- 3 cups cooked chickpeas
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/4 cup Roland® Tahini
- 2 cloves of garlic
- 1/4 cup cold water
- Roland® Spicy Chili Onion Crisp, for topping (get the Spicy Chili Onion Crisp on Amazon)
Directions
- Combine the chickpeas, lemon juice, salt, tahini, garlic, and water in a food processor
- Process until the ingredients are well combined and form a smooth consistency
- Plate the hummus and top with Roland® Spicy Chili Onion Crisp
