Spicy Virgin Bloody Mary
Difficulty: Easy | Makes: 2 Servings
This spicy and flavorful drink incorporates our Roland® Clam Juice and Roland® Anchovies for a seafood twist on a classic cocktail.
Ingredients
- 1 ounce Roland® Clam Juice
- 1-2 each Roland® Anchovies
- 16 ounces spicy tomato vegetable juice
- 1 teaspoon Worcestershire sauce
- 2 ounces Roland® Olive Juice
- 3 each Roland® Piquillo Peppers
- 1 teaspoon celery seeds
- 1 cup fresh tomatoes, chopped
- 2 tablespoons fresh lemon juice
- ½ teaspoon black pepper
- 3-4 cups of ice
- Roland® Habanero Pepper Sauce
- Celery stalks, for garnish
Optional Garnishes
- Roland® Pepperoncini
- Roland® Quail Eggs
- Roland® Queen Olives
- Roland® Piquillo Peppers
- Lemon Wedges
- Spiced Salt Rim (50/50 Roland® Sea Salt & Roland® Harissa Spice Blend)
Directions
- In a blender combine clam juice, anchovies, Worcestershire sauce, olive juice, celery seeds, fresh tomatoes, lemon juice, piquillo peppers and black pepper. Blend until smooth.
- In a large drink pitcher combine the blended mixture with the vegetable juice and ice, stir to combine.
- Add habanero pepper sauce to achieve the desired level of spice. Alternatively, this could be done in each individual glass if desired.
- Serve in tall glasses a long celery stalk and a choice of additional garnishes.
