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Recipes

A Roland Foods Collective

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Vegetarian

Crispy Jackfruit Sushi

Difficulty: Medium | Makes: 1 Serving

Spicy Chili Onion Crisp Caponata

Difficulty: Easy | Makes: 15 4 oz. Servings

Vietnamese Summer Rolls with Nuoc Cham Sauce

Difficulty: Medium | Makes: 4-6 Servings

Creamy Mushroom and Spinach Shakshuka

Difficulty: Easy | Makes: 4 Servings

Gochujang Udon Noodle Stir Fry

Difficulty: Easy | Makes: 2 Servings

Paneer Tikka Masala Sandwiches

Difficulty: Easy | Makes: 3 Servings

Sriracha Chili Garlic Oil Noodles

Difficulty: Easy | Makes: 1 Serving

Frosted Tahini Brownies

Difficulty: Easy | Makes: 16 Brownies

Spicy Chili Onion Crisp Hummus

Difficulty: Easy | Makes: 4-6 Servings

Baked General Tso Cauliflower

Difficulty: Easy | Makes: 2 Servings

Piquillo and Chipotle Red Pepper Dip

Difficulty: Easy | Makes: 4-6 Servings

Quinoa Bibimbap

Difficulty: Easy | Makes: 8-10 Servings

Crispy Fried Artichokes with Maple Gochujang Sauce

Difficulty: Easy | Makes: 4 Servings

Oven Roasted Tomato Soup with Basil and Crispy Capers

Difficulty: Easy | Makes: 6-8 Servings

Vegetable Korma Curry

Difficulty: Easy | Makes: 4 Servings

Cookie Butter and Fig Jam Dessert Board

Difficulty: Easy | Makes: 4-6 Servings

Truffle & Sun-Dried Tomato Duchess Potatoes

Difficulty: Easy | Makes: 3-5 Servings

Truffle Deviled Eggs

Difficulty: Easy | Makes: 6 Servings

Fig Jam & Brie Sandwiches

Difficulty: Easy | Makes: 2 Servings

White Truffle Cream Pasta

Difficulty: Easy | Makes: 4 Servings

Caramelized Onion, Mushroom, and Butternut Squash Galette

Difficulty: Easy | Makes: 6 Slices

Spicy Butternut Squash Hand Pies

Difficulty: Medium | Makes: 6 Servings

Truffled Butternut Squash Soup

Difficulty: Easy | Makes: 5-6 Servings

Fig Jam and Walnut Chocolate Truffles

Difficulty: Easy | Makes: 10 Servings

Chai Spiced Chocolate Truffles

Difficulty: Easy | Makes: 10 Servings

Tahini Chocolate Truffles

Difficulty: Easy | Makes: 10 Servings

Cookie Butter Tiramisu

Difficulty: Easy | Makes: 6-8 Servings

No-Bake Black Tahini Coconut Swirl Cheesecake

Difficulty: Medium | Makes: 8-10 Servings

Double Truffle Farro-tto with Roasted Chestnuts

Difficulty: Medium | Makes: 4 Servings

Pomegranate and Sun-Dried Tomato Couscous Salad

Difficulty: Medium | Makes: 4 Servings

Artichoke Pesto Galette

Difficulty: Easy | Makes: 4-6 Servings

Savory Polenta Cake with Citrus Salad

Difficulty: Easy | Makes: 6-8 Servings

Jalapeño Cornbread Waffles Rancheros

Difficulty: Easy | Makes: 10-12 Servings

Jackfruit "Chicken" Salad

Difficulty: Easy | Makes: 4-6 Servings

Curry Couscous Salad

Difficulty: Easy | Makes: 12-16 Servings

Butter Garlic Mushrooms

Difficulty: Medium | Makes: 2 Servings

Spicy Brown Butter Cornbread with Chipotle Butter

Difficulty: Easy | Makes: 8-10 Servings

Portobello Gnocchi

Difficulty: Easy | Makes: 4 Servings

Cream of Mushroom Soup

Difficulty: Medium | Makes: 6 Servings

Coconut Cream Mango Parfait with Tahini Caramel

Difficulty: Medium | Makes: 4 Servings

Miso Roasted Carrots with Citrus Black Truffle Crema

Harissa Braised Jackfruit and Zaatar Cucumbers Over Creamy Coconut Polenta

Veggie Gyoza with Spicy Chili Onion Crisp Dipping Sauce

Difficulty: Medium | Makes: 24 Pieces of Gyoza

Spicy Chili Onion Crisp Pasta

Difficulty: Medium | Makes: 6 Servings

Double Quinoa Pancakes

Difficulty: Easy | Makes: 4 Servings

Kalamata Olive Bread

Difficulty: Medium | Makes: 12 Servings

Mushroom, Caramelized Onion, and Truffle Oil Pizza

Difficulty: Easy | Makes: 1-2 servings

Barbecue Jackfruit Tacos

Difficulty: Easy | Makes: 4-6 Servings

Mediterranean Grilled Cheese

Difficulty: Easy | Makes: 1 Serving

Quinoa Buddha Bowl

Difficulty: Easy | Makes: 2 Servings

Spicy Hearts of Palm Salad

Difficulty: Easy | Makes: 1 serving

Caprese Skewers

Difficulty: Easy | Makes: 10-15 Servings

Chipotle-Maple Roasted Cauliflower

Difficulty: Easy

Lebanese Breakfast Pizza

Difficulty: Easy | Makes: 6-8 Slices of 12” Thin Crust

Roasted Shawarma Cauliflower with Schug

Difficulty: Easy | Makes: 20 servings