Product Spotlight
Innovation - Asian Pantry Part 2
Authentically sourced staple pantry products for Asian cuisine.
A Commitment to Innovation
At Roland Foods, we are committed to innovation. We are constantly pursuing new ingredients to bring unique global flavors to every restaurant, kitchen, and table.
Authentically sourced, these thirteen exciting new items are an expansion of our robust Asian assortment. Ideal for back-of-house application and home cooking, discover our newest products coming soon!
Wide Rice Noodles
Made from 100% rice flour, Roland® Wide Rice Noodles are naturally gluten-free. Our Wide Rice Noodles are chewy and tender with a neutral flavor ideal for soaking up accompanying flavors. Roland® Wide Rice Noodles are versatile ingredients that can be used in a variety of cuisine types and served in hot or cold applications. They are 10mm wide.
Discover our Chilled Summer Noodle Salad with Sesame Dressing Recipe
Organic Unsweetened Coconut Cream
Country of Origin: Sri Lanka
Harvested from superior Sri Lankan coconuts, Roland® Organic Unsweetened Coconut Cream is thick and creamy with a pleasant coconut taste. At 30% fat, our Organic Unsweetened Coconut Cream is ideal for incorporating into vegan desserts and enriching curries. Try it whipped as a dairy-free alternative to whipped cream.
Discover our recipe for Vegan Sherbet
Discover our recipe for Green Sriracha Butternut Squash Curry
Vegan Ponzu Sauce - 62 oz
Country of Origin: China
Roland® Vegan Ponzu is a delicious citrus-forward sauce that adds brightness and dimension to a wide variety of dishes. A vegan and clean label product, our ponzu possesses a natural umami from kelp concentrate and citrus notes from lemon. A staple in Japanese cuisine, Ponzu is perfect as a dip for spring rolls and dumplings.
Vegan Ponzu Sauce - 8 oz
Country of Origin: China
Roland® Vegan Ponzu is a delicious citrus-forward sauce that adds brightness and dimension to a wide variety of dishes. A vegan and clean label product, our ponzu possesses a natural umami from kelp concentrate and citrus notes from lemon. A staple in Japanese cuisine, Ponzu is perfect as a dip for spring rolls and dumplings.
tamari soy sauce - 62 oz
Country of Origin: China
Roland® Tamari Soy Sauce is a premium, gluten-free product with a rich taste from fermented soybean content. An umami-forward ingredient, use our tamari to enhance sauces and stews, as part of a glaze for proteins, or in a flavorful dipping sauce.
Discover our recipe for Sesame Crusted Ahi Tuna
Discover our recipe for Grilled Prime Rib with Soy Butter Glaze
tamari soy sauce - 8 oz
Country of Origin: China
Roland® Tamari Soy Sauce is a premium, gluten-free product with a rich taste from fermented soybean content. An umami-forward ingredient, use our tamari to enhance sauces and stews, as part of a glaze for proteins, or in a flavorful dipping sauce.
Discover our recipe for Sesame Crusted Ahi Tuna
Discover our recipe for Grilled Prime Rib with Soy Butter Glaze
premium soy sauce - 62 oz
Country of Origin: China
Roland® Soy Sauce is a clean-label and naturally balanced umami-forward ingredient. Derived from fermented soybeans, our soy sauce features a rich savory flavor with no added MSG. Use Roland® Soy Sauce in marinades, as a dipping sauce, or as an umami boost in soups and stews.
premium soy sauce - 8 oz
Country of Origin: China
Roland® Soy Sauce is a clean-label and naturally balanced umami-forward ingredient. Derived from fermented soybeans, our soy sauce features a rich savory flavor with no added MSG. Use Roland® Soy Sauce in marinades, as a dipping sauce, or as an umami boost in soups and stews.
organic miso paste
Country of Origin: Japan
Made with four simple ingredients, Roland® Organic Miso is a flavorful, umami-forward ingredient, perfect for adding a boost of flavor to a variety of dishes. A staple in Asian cuisine, miso is most commonly used in traditional miso soup and ramen broth. Try our miso paste in marinades, glazes, soups, dressings, or in compound butters and dips.
Discover our recipe for Radicchio Salad with Miso Lemon Vinaigrette & Popped Wild Rice
organic red miso paste
Country of Origin: Japan
Made with four simple ingredients, Roland® Organic Red Miso has a deep umami flavor with a hint of sweetness and rich color, perfect for adding a punch of flavor to a variety of dishes. An aged product with complex saltiness, this robust paste is a versatile pantry staple that works well in soups, marinades, glazes, and even dessert or cocktail applications.
Discover our recipe for Grilled Eggplant and Broccoli with Red Miso Butter
organic red miso paste
Country of Origin: Japan
Made with four simple ingredients, Roland® Organic Red Miso has a deep umami flavor with a hint of sweetness and rich color, perfect for adding a punch of flavor to a variety of dishes. An aged product with complex saltiness, this robust paste is a versatile pantry staple that works well in soups, marinades, glazes, and even dessert or cocktail applications.
Discover our recipe for Grilled Eggplant and Broccoli with Red Miso Butter
Rice Vinegar
Country of Origin: China
Available in multiple formats including a handled jug and glass bottles with convenient spout for more controlled pouring, Roland Foods’ Rice Vinegar is specially crafted from fermented rice and made with simple ingredients. Our Rice Vinegar has a 4.5% acidity
Discover our Chilled Summer Noodle Salad with Sesame Dressing Recipe
Seasoned Rice Vinegar
Country of Origin: China
Available in multiple formats including a handled jug and glass bottles with convenient spout for more controlled pouring, Roland Foods’ Seasoned Rice Vinegar is specially crafted from fermented rice and made with simple ingredients. Our Seasoned Rice Vinegar has a 4.5% acidity.
Discover our Chilled Summer Noodle Salad with Sesame Dressing Recipe
