Product Spotlight
Rice Vinegar
Discover Roland Foods' selection of Rice Vinegar, a clean-label product available in multiple formats.
What is Rice Vinegar?
Made from fermented rice, rice vinegar is a staple ingredient in many Asian cuisines. In comparison to other vinegar products, rice vinegar tends to lend a more mild and more neutral flavor. Rice vinegar comes in a variety of offerings including unseasoned, seasoned, black, brown, and red. Each is slightly different with unique cooking applications, but all are equally delicious.
Traditionally, rice vinegar is used in Asian cuisine, most popularly in Chinese, Korean, Japanese, and Vietnamese cooking. However, the possibilities are endless, this versatile vinegar can easily be used in a variety of other cuisines from American to Mediterranean. Try rice vinegar in stir fries and noodle bowls, or as an ingredient in marinades or salad dressing.
Roland Foods' Rice Vinegar Offerings
Roland Foods offers a wide selection of rice vinegar in retail, foodservice, and industrial pack sizes. Sourced directly from China, our rice vinegars are clean-label, made with real, simple ingredients, and no high fructose corn syrup. Our rice vinegar has a clean and crisp flavor with 4.5% acidity, making it mellower than traditional vinegars.
Our rice vinegar products can be used in many cuisines and applications. These versatile ingredients are easy to use at home or in a commercial kitchen. New to rice vinegar? We've got you covered. Our rice vinegar makes an excellent base for marinades, dressings, and sauces. Its bright, clean, and crisp flavor makes it ideal for sushi rice, noodle or rice bowls, and stir-fries. You can even use it to make a bright and balanced shrub for a mocktail.
Keep reading for a deeper dive into each of our rice vinegar products, suggested usage, and chef's tips.
Unseasoned Rice Vinegar
Country of Origin: China
Crafted by fermenting rice, Roland® Rice Vinegar is clean and crisp with a mild taste and pale golden color. With a 4.5% acidity, our Rice Vinegar is mellower than traditional vinegars and lends a light tartness to Asian cuisine as well global applications. Rice vinegar adds a zesty kick to noodle and rice bowls without compromising or overwhelming the flavors of the dish. Our Rice Vinegar is an excellent base with sesame oil for marinades to tenderize seafood, vegetables, and meat. It is perfect to deglaze pans in stir-fries to brighten and balance flavors of the dish.
Chef's Tip: Unseasoned rice vinegar yields a mild flavor, use this to pickle your favorite vegetables
Suggested Recipe: Pickled Onion Mignonette Seafood Sauce
Seasoned Rice Vinegar
Country of Origin: China
Crafted by fermenting rice, Roland® Seasoned Rice Vinegar is sweet and crisp with a mild taste and pale-yellow color. With a 4.5% acidity, our Seasoned Rice Vinegar is mellower than traditional vinegars and lends a light tartness to Asian cuisine as well global applications. Seasoned rice vinegar is traditionally used in the preparation of sushi rice to balance the natural sweetness of the grain but would also be a zesty addition to noodle and rice bowls. Try it in dressings, marinades, and dipping sauces for a refreshing flavor.
Chef's Tip: Seasoned Rice Vinegar has a much bolder flavor, use this for sticky and sweet sushi rice!
Suggested Recipe: Vietnamese Summer Rolls with Nuoc Cham Sauce
Unseasoned Rice Vinegar
Country of Origin: China
Rice wine vinegar finds its origin in Japanese and Chinese cuisine and offers a mellower taste than vinegars typically used in Europe. Roland® Rice Wine Vinegar has a bright, tart flavor and shines in any dish when combined with sesame oil or various citrus flavors.
Seasoned Rice Wine Vinegar
Country of Origin: China
Roland® Seasoned Rice Wine Vinegar has a sharp clean taste that is more mellow than distilled white vinegar. The seasoning imparts a slightly sweet flavor note.
